grill rack

How to clean a cast iron grill grate?

A cast iron grill grate requires special care to extend its lifespan. After grilling, you should ideally clean the grate while it is still warm, as residues can be removed more easily then. Use a grill brush with stainless steel bristles that is specifically designed for cast iron. Stubborn residues can be removed with a damp cloth or brush, but without dish soap, as this can damage the protective patina. This patina ensures that the cast iron does not rust and that food does not stick. If the cast iron grill grate is heavily soiled, you can soak it in warm water. After cleaning, you should carefully dry the grate and rub it with a thin layer of cooking oil to protect it from corrosion.

Can you put a cast iron grill grate in the dishwasher?

No, a cast iron grill grate should never be placed in the dishwasher. The aggressive dish soap and high moisture can damage the patina and promote rust formation. For a long lifespan of a cast iron grill grate, manual cleaning with a grill brush and warm water is the best method.

Which oil to use for seasoning a cast iron grill grate?

For seasoning a cast iron grill grate, oils with a high smoke point, such as canola oil, sunflower oil, or special flaxseed oil, are suitable. Apply a thin layer of oil to the clean and dry cast iron grill grate and then heat it at high temperature in the grill or oven. This process creates a protective patina that protects the grate from corrosion and prevents food from sticking.

The advantages of a cast iron grill grate

A cast iron grill grate retains heat particularly well and ensures even heat distribution, resulting in perfectly cooked food. Additionally, impressive grill marks are created due to the high heat. A cast iron grill grate is extremely durable and robust, provided it is properly maintained. Another advantage is the natural non-stick effect of the patina that forms through regular seasoning.