discover smoker for a real smoking experience
With a high-quality Smoker you bring real smoking craftsmanship directly into your garden or outdoor kitchen. Whether fish, meat, or cheese – by using different smoking shavings like beech, apple, or cherry, you give your smoked goods unique aromas. Ideal for anyone who wants to combine natural preservation with intense flavor.
Is a smoker subject to permit requirements?
In general, a smoker for private use does not require a permit. It is important to pay attention to distances to neighboring properties and not to cause excessive smoke development. In densely populated areas, it is advisable to consult with the responsible regulatory office to be on the safe side.
How do you smoke properly in a smoker?
For a perfect smoking result, preparation is crucial: Season your smoking goods well and ideally let them rest overnight. In the smoker, it then depends on a constant temperature and the choice of smoking shavings. Beech shavings provide a strong aroma, while apple and cherry deliver mild fruity notes – perfect for varied results.
How do I best heat my smoker?
To ignite your smoker, it is best to use dry wood or a suitable gas burner, depending on the model. Once the desired temperature is reached, you add the smoking chips on the embers or in the designated bowl. Make sure that the shavings smolder slowly, not burn – this creates the aromatic smoke that gives your smoked goods their typical flavor.
