Using a cast iron skillet in versatile ways
The Cast Iron Pan is a true all-rounder for your outdoor kitchen, the Utschak oven, or smoker. Whether frying, braising, or baking – it evenly retains heat and releases it slowly, making it ideal for rustic dishes with intense flavor. Especially over an open fire or on a gas burner, it shows its strengths and is the perfect addition to your outdoor cooking station.
What should not go in the cast iron skillet?
Avoid using acidic foods like tomatoes or citrus fruits in your cast iron skillet – they can damage the protective patina. Soaking in water or using dish soap should also be avoided, as this can destroy the seasoned protective layer. Instead, warm water and a soft brush are sufficient for cleaning.
How do you clean a cast iron skillet?
After cooking, simply clean the cast iron skillet with warm water and a brush. Dry it thoroughly and lightly rub it with oil to prevent rust. This keeps your skillet durable and ready for use at any time – ideal for cooking in a smoker, Utschak oven, or over an open fire.
How do I properly season a cast iron skillet?
To season a cast iron skillet, clean it thoroughly, apply a thin layer of heat-resistant vegetable oil, and heat it evenly – for example, in an outdoor oven or conventional oven at high temperature. Repeat the process if necessary until a dark, smooth patina forms. This provides non-stick properties and protection against corrosion.
