13 products
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Dymok "Camping" Dymok "Camping"
Dymok "Camping"
Sale price€30,00 – €240,00
fireproof spray paint
fireproof spray paint
Sale price€15,00
Fireproof mat. Fireproof mat.
Fireproof mat.
Sale price€18,00 – €24,00
Cast Iron Plate - Sadzh Cast Iron Plate - Sadzh
Cast Iron Plate - Sadzh
Sale price€55,00 – €75,00
Kasan / Kazan (Cast Iron Pot) Kasan / Kazan (Cast Iron Pot)
Kasan / Kazan (Cast Iron Pot)
Sale price€45,00 – €430,00
Mangal-Utschag Combination Oven Mangal-Utschag Combination Oven
Mangal-Utschag Combination Oven
Sale price€40,00 – €570,00
Mangal-Utschak Cover Mangal-Utschak Cover
Mangal-Utschak Cover
Sale price€70,00
Pilaf Spice
Pilaf Spice
Sale price€4,00
Ladle for Kasan Ladle for Kasan
Ladle for Kasan
Sale price€14,00 – €22,00
Protective cover for Utschak "Dymok" Protective cover for Utschak "Dymok"
Protective cover for Utschak "Dymok"
Sale price€50,00 – €55,00
Transition plate for cauldrons and pans Transition plate for cauldrons and pans
Utschag (Kazan Oven) Utschag (Kazan Oven)
Utschag (Kazan Oven)
Sale price€350,00 – €370,00
Wok spatula / Skimmer Wok spatula / Skimmer
Wok spatula / Skimmer
Sale price€16,00

What is an Utschak oven?

An Utschak oven is a traditional outdoor oven that is particularly common in the Oriental, Eastern European, and Central Asian regions. It serves as a stable fire pit for outdoor use and is mainly used for cooking with a Kazan, a semi-circular cooking pot – hence it is often referred to as a Kazan oven. Due to its robust metal construction and efficient air supply, the Utschak is ideal for use in the garden, while camping, or in an outdoor kitchen.

Utschak oven for garden, camping & outdoor kitchen

The Utschak oven is the perfect solution for anyone who enjoys cooking outdoors. Whether stews, braised dishes, soups, or even frying – in combination with a suitable Kazan, the possibilities are diverse. Thanks to its compact design, the oven is easy to transport and set up. Thus, it finds its place not only in the garden but also at campsites or festivals. The Kazan oven combines tradition with practical functionality – a true all-rounder for outdoor cooking enthusiasts.

This is how an Utschak oven works with heat and draft

The operation of an Utschak oven is simple but effective. Wood, coal, or briquettes are burned in the lower part of the oven. Through targeted air supply – often via an adjustable air hole or a simple draft hole – a strong chimney effect is created. This ensures even heat distribution under the Kazan and allows for long, energy-saving cooking. The special shape of the oven promotes the draft and maximizes heat efficiency – ideal for slow cooking and aromatic outdoor dishes.

Tips for fueling your Utschak oven

For optimal use of your Utschak oven, it is advisable to use well-dried hardwood or grill briquettes – they burn hotter and longer. Start with a small amount of fuel and increase as needed. Be careful not to block the air supply to maintain the natural draft. In strong winds, you can additionally place the oven in a wind-protected area. A suitable Kazan pot, ideally made of cast iron or aluminum, completes the cooking experience and ensures authentic flavor. This makes the Kazan oven the perfect outdoor kitchen.