Kasan / Kazan (Cast Iron Pot)

Cast Iron Pot with Aluminum Lid – Handcrafted from Namangan, Uzbekistan

Our Cast Iron Pot with Aluminum Lid is a traditional, handcrafted masterpiece from Namangan, Uzbekistan. Made from solid cast iron without coating, this pot is not only extremely heat-resistant, but also ideal for use over an open fire and on all types of stoves, including induction.

Product Features:

• Material: Solid cast iron without coating
• Wall Thickness: 6–10 mm for exceptional durability and heat distribution
• Heat Resistance: Very high temperature resistance, ideal for cooking over an open fire
• Ethical Manufacturing: Made from ecologically clean materials to preserve the natural flavor of the food
• Pots starting from 30 l without lid!

Bottom Types:

• Round Bottom: Specifically designed for cooking over open fire
• Flat Bottom: Allows use on all types of stoves, including induction stoves

Care Instructions:

• Cleaning: Do not use dish soap. A steel wool can be used for scrubbing to remove residues.
• After Cleaning: Cover the pot with a thin layer of vegetable oil to care for the cast iron and protect it from rust.
• Storage: The pot should be stored dry.

Important Note on Seasoning:

Before the pot is used, it must be seasoned:

1. Heat the pot in the open fire until the protective oil burns off and the pot takes on a brighter color.
2. Let the pot cool down.
3. Cover the lukewarm pot from the inside with a thin layer of oil.

Through this process, you will achieve an invisible, natural patina that not only enhances the flavor of your food but also extends the lifespan of the pot.

Conclusion:

This Cast Iron Pot with Aluminum Lid is not only a practical kitchen utensil but also a traditional craft piece that reflects the art of Uzbek pot making. With its excellent heat distribution and robust construction, it is the ideal choice for anyone who values authentic, natural cooking.