Cast Iron Plate - Sadzh

Cast iron plate from Uzbekistan – Perfect for authentic cooking! 🔥

This solid cast iron plate is ideal for preparing steaks, fish fillets, shrimp and many other specialties. Thanks to its excellent heat retention, it ensures even cooking and intense flavor.

✅ Excellent heat retention – Even heat distribution for perfect results.
✅ Extremely robust & durable – Made from solid cast iron with approx. 6-8 mm bottom thickness.
✅ Traditional cooking – Place the plate like a cauldron (Kazan) on the stove (Utschak) and cook like in Uzbekistan!
✅ Versatile – Ideal for meat, fish, seafood & more.

Technical details:

• Material: Solid cast iron
• Bottom thickness: approx. 6-8 mm
• Height: 7.5 cm
• Weight: approx. 5 kg

Important note:

🔸 Heat before first use to remove the oily protective layer. Then coat with oil – this way your cast iron plate will stay in excellent condition for years!

🔥 For real cooking pleasure – Order now and enjoy traditional dishes! 🍳🔥