Uzbek Chef Knife – Phack "Erma Stainless Steel"

Uzbek Pchak knife – Tradition & precision in perfection 🔪✨

Dive into the world of Uzbekistani blacksmithing with the traditional Pchak knife – a true symbol of quality, craftsmanship, and functionality.

These knives are made from high-quality bearing steel 65H13, known for its strength and reliability. The steel 65H13 is characterized by exceptional durability, making the knives long-lasting and practical to use. The blade of the Pchak is easy to sharpen and retains its sharpness over a long period.

The unique blade shape ensures effortless cutting and makes the Pchak knife an indispensable tool in any kitchen.

✅ Forged blade made of carbon steel (65H13) – Robust, sharp, and easy to sharpen.
✅ Versatile use – Perfect for vegetables, fruits, meat & fish – ideal for kitchen & outdoor.
✅ Elegant handle made of real bone – High-quality workmanship for a stylish look & secure grip.
✅ Traditional craftsmanship – Directly from Uzbekistan, each knife is unique.
✅ Perfect gift for cooking enthusiasts – functionality meets unique design.

Technical details:

🔹 Blade material: Carbon steel 65H13
🔹 Handle material: Bone
🔹 Total length: approx. 29-30 cm
🔹 Blade length: approx. 18 cm
🔹 Blade width: 2.5 to 3 mm
🔹 Weight: approx. 200-250 g

The color of the cover or the shape of the handle may differ from the illustration!

🔥 A must for connoisseurs and collectors – order now and experience the traditional quality of Uzbekistan! 🔥